Dunkin

• gradeGrade B
• inspection score22 pts
• critical violations3
• last inspectedJune 9, 2026 →
• address7316 Amboy Road, Staten Island 10307
• cuisineDonuts
• phone7187091192

Is Dunkin clean?

Dunkin is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 9, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dunkin?

These are the violations recorded at the most recent inspection on June 9, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Dunkin last inspected?

Dunkin has 3 inspections on record going back to April 7, 2025, averaging 20 points.

Dunkin vs Charleston-Richmond Valley-Tottenville

Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants — 73 clean, 4 mid, 11 cooked.

Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 15% of them.

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• ⏳ Oishi Sushi & Izakaya
  cooked · October 6, 2025

See every restaurant inspection in Charleston-Richmond Valley-Tottenville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.