Cooked?
Dunkin
- gradeGrade pending
- inspection score22 pts
- critical violations3
- last inspectedJune 9, 2026
- address7316 Amboy Road, Staten Island 10307
- cuisineDonuts
- phone7187091192
Is Dunkin clean?
New York currently lists Dunkin as grade pending, following an inspection on June 9, 2026 that scored 22 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on April 7, 2025.
What did inspectors find at Dunkin?
These are the violations recorded at the most recent inspection on June 9, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
When was Dunkin last inspected?
Dunkin has 3 inspections on record going back to April 7, 2025, averaging 20 points.
| date | result | score |
|---|---|---|
| June 9, 2026 | no grade issued ⏳ | 22 pts |
| May 1, 2026 | no grade issued ⏳ | 25 pts |
| April 7, 2025 | Grade A | 12 pts |
Dunkin vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants — 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 2% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.