Cooked??
Ground Central
December 7, 2022 · Score 27
🫥not rated
- official resultScore 27
- score27 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings6
- critical findings3
Failed findings
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fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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flies in the housecriticalOfficial wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
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facility / equipment issueOfficial wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
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facility / equipment issueOfficial wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.