Dunkin' / Baskin Robbins

• gradeGrade A ⏳
• grade postedOctober 7, 2025
• inspection score36 pts
• critical violations5
• last inspectedOctober 21, 2026 →
• address65 East 34 Street, Manhattan 10016
• cuisineDonuts
• phone6469749114

Is Dunkin' / Baskin Robbins clean?

Dunkin' / Baskin Robbins currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 7, 2025 and still stands. The place has been inspected again since — on October 21, 2026 scoring 36 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Dunkin' / Baskin Robbins?

These are the violations recorded at the most recent inspection on October 21, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🐈random live animals insidecritical
  Live animal other than fish in tank or service animal present in facility’s food or non-food area.

When was Dunkin' / Baskin Robbins last inspected?

Dunkin' / Baskin Robbins has 5 inspections on record going back to February 14, 2023, averaging 16 points.

Graded visits shown below · newest first · tap a date for the record

Dunkin' / Baskin Robbins vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,375 tracked restaurants — 1,620 clean, 95 mid, 248 cooked.

Against the 2,375 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 92% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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