B
Gulshan Terrace
September 15, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score25 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings9
- critical findings5
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
-
food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
-
no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
-
rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
-
roaches are dining toocriticalOfficial wording: Live roaches in facility's food or non-food area.
-
flies in the housecriticalOfficial wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
-
food contact surfaces dirtyOfficial wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
-
equipment / surface issueOfficial wording: Wash hands sign not posted near or above hand washing sink.
-
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
What changed since the previous inspection?
Compared with Violations were cited in the following area(s). on July 17, 2025: 13 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Woodside
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.