B

Gulshan Terrace

health inspection grade · Woodside · Queens
😬mid
  • gradeGrade B ⏳
  • grade postedSeptember 15, 2025
  • inspection score23 pts
  • critical violations3
  • last inspectedDecember 22, 2025 →
  • address59-15 37 Avenue, Queens 11377
  • cuisineBangladeshi
  • phone7184574577
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Gulshan Terrace clean?

Gulshan Terrace currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 15, 2025 and still stands. The place has been inspected again since — on December 22, 2025 scoring 23 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Gulshan Terrace?

These are the violations recorded at the most recent inspection on December 22, 2025, in plain English, with the city's own wording underneath.

  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • ⚠️Allergen or intolerance notice not translated into common language when required

When was Gulshan Terrace last inspected?

Gulshan Terrace has 6 inspections on record going back to May 11, 2023, averaging 25 points.

December 22, 2025 Score 23 Administrative Miscellaneous / Initial Inspection · 23 pts · 6 failed findings

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September 15, 2025 B Cycle Inspection / Re-inspection · 25 pts · 9 failed findings

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July 17, 2025 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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February 28, 2025 Score 24 Cycle Inspection / Initial Inspection · 24 pts · 4 failed findings

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April 18, 2024 B Cycle Inspection / Re-inspection · 21 pts · 4 failed findings

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May 11, 2023 Score 30 Cycle Inspection / Initial Inspection · 30 pts · 5 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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