Hikaru Ramen House

• official resultScore 22
• score22 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings4
• critical findings2

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Failed findings

• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04A
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06D
• 🧫equipment / surface issue
  Official wording: Thawing procedure improper.
  code 09B
• 🛠️facility / equipment issue
  Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  code 10G

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.