A

Hip Wo

health inspection grade Β· Old Town-Dongan Hills-South Beach Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations2
  • last inspectedJanuary 30, 2026 β†’
  • address255 Jefferson Avenue, Staten Island 10306
  • cuisineChinese
  • phone7189798885
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Is Hip Wo clean?

Hip Wo is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 30, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hip Wo?

These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Hip Wo last inspected?

Hip Wo has 1 inspection on record going back to January 30, 2026, averaging 13 points.

January 30, 2026 A Pre-permit (Operational) / Initial Inspection Β· 13 pts Β· 2 failed findings

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Hip Wo vs Old Town-Dongan Hills-South Beach

Old Town-Dongan Hills-South Beach runs 86% clean across 60 tracked restaurants β€” 43 clean, 3 mid, 4 cooked.

Against the 60 spots Cooked tracks in Old Town-Dongan Hills-South Beach, this one comes out cleaner than 14% of them.

Other spots in Old Town-Dongan Hills-South Beach

See every restaurant inspection in Old Town-Dongan Hills-South Beach β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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