?

Hiramasa

January 20, 2022 · Score 19

🫥not rated

official resultScore 19
score19 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
staff skipping handwashingcritical

Official wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
code 06ACriticalstatus: Critical
facility / equipment issue

Official wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
code 10Estatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10Hstatus: Not Critical

Browse this restaurant's inspections

More restaurants in Upper East Side-Carnegie Hill

See every restaurant in Upper East Side-Carnegie Hill →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.