?

Hornado Ecuatoriano

November 22, 2025 · Score 20
🫥not rated
  • official resultScore 20
  • score20 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • shellfish with no paper trailcritical
    Official wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
    code 03BCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • garbage situation out of pocket
    Official wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    code 08Cstatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with B on August 27, 2024: Score changed by -2 points. 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up