Hornado Ecuatoriano
- gradeGrade pending
- grade postedAugust 27, 2024
- inspection score51 pts
- critical violations6
- last inspectedJuly 7, 2026 →
- address76-18 Roosevelt Avenue, Queens 11372
- cuisineLatin American
- phone7182057357
Is Hornado Ecuatoriano clean?
New York currently lists Hornado Ecuatoriano as grade pending, following an inspection on July 7, 2026 that scored 51 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on August 27, 2024.
What did inspectors find at Hornado Ecuatoriano?
These are the violations recorded at the most recent inspection on July 7, 2026, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧫equipment / surface issueThawing procedure improper.
- 🦪shellfish with no paper trailcriticalShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
When was Hornado Ecuatoriano last inspected?
Hornado Ecuatoriano has 5 inspections on record going back to February 16, 2023, averaging 35 points.
July 7, 2026 Score 51
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View full inspection →November 22, 2025 Score 20
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View full inspection →August 27, 2024 B
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View full inspection →May 29, 2024 Score 49
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View full inspection →February 16, 2023 C
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View full inspection →Hornado Ecuatoriano vs Elmhurst
Elmhurst runs 73% clean across 294 tracked restaurants — 205 clean, 35 mid, 40 cooked.
Against the 294 spots Cooked tracks in Elmhurst, this one comes out cleaner than 0% of them.
Other spots in Elmhurst
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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