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Impact Kitchen
April 7, 2026 · Score 51
🫥not rated
- official resultScore 51
- score51 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings8
- critical findings6
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
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fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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food from a mystery sourcecriticalOfficial wording: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
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questionable food sourcingcriticalOfficial wording: Juice packaged on premises with no or incomplete label, no warning statement
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surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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food-handling slipcriticalOfficial wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Equipment used for ROP not approved by the Department
What changed since the previous inspection?
Compared with Score 50 on December 8, 2025: Score changed by +1 points. 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.