Hill Country Barbecue Market

• gradeGrade pending
• inspection score58 pts
• critical violations5
• last inspectedApril 22, 2026 →
• address30 West 26 Street, Manhattan 10010
• cuisineBarbecue
• phone2122554544

Is Hill Country Barbecue Market clean?

New York currently lists Hill Country Barbecue Market as grade pending, following an inspection on April 22, 2026 that scored 58 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Hill Country Barbecue Market?

These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.

• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Hill Country Barbecue Market last inspected?

Hill Country Barbecue Market has 2 inspections on record going back to October 18, 2025, averaging 29 points.

Hill Country Barbecue Market vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants — 788 clean, 53 mid, 102 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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