Jamaica Pool & Pizza

February 21, 2020 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score74 pts
  • inspection typePre-permit (Operational) / Re-inspection
  • failed findings11
  • critical findings6

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot food item not held at or above 140º F.
    code 02BCriticalstatus: Critical
  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate not held by supervisor of food operations.
    code 04ACriticalstatus: Critical
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
    code 04LCriticalstatus: Critical
  • roaches are dining toocritical
    Official wording: Live roaches present in facility's food and/or non-food areas.
    code 04MCriticalstatus: Critical
  • handwashing sink issuescritical
    Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
    code 05DCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08Astatus: Not Critical
  • facility / equipment issue
    Official wording: Lighting Inadequate
    code 10Cstatus: Not Critical
  • facility / equipment issue
    Official wording: Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
    code 10Dstatus: Not Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
    code 10Estatus: Not Critical
  • facility / equipment issue
    Official wording: Hand wash sign not posted
    code 10Jstatus: Not Critical

What changed since the previous inspection?

Compared with Score 47 on January 14, 2020: Score changed by +27 points. 7 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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