B
Jimmy Max Restaurant
January 19, 2023 · B
😬mid
- official resultB
- gradeGrade B
- score26 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings5
- critical findings3
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
-
handwashing sink issuescriticalOfficial wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
-
garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
-
equipment / surface issueOfficial wording: Thawing procedure improper.
What changed since the previous inspection?
Compared with Score 31 on January 3, 2023: Score changed by -5 points. 5 findings appeared for the first time. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Westerleigh
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.