Jimmy Max Restaurant
- gradeGrade B ⏳
- grade postedJanuary 27, 2025
- inspection score30 pts
- critical violations4
- last inspectedAugust 17, 2026 →
- address280 Watchogue Road, Staten Island 10314
- cuisineAmerican
- phone7189836715
Is Jimmy Max Restaurant clean?
Jimmy Max Restaurant currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 27, 2025 and still stands. The place has been inspected again since — on August 17, 2026 scoring 30 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.
What did inspectors find at Jimmy Max Restaurant?
These are the violations recorded at the most recent inspection on August 17, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was Jimmy Max Restaurant last inspected?
Jimmy Max Restaurant has 6 inspections on record going back to October 20, 2022, averaging 28 points.
August 17, 2026 Score 30
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View full inspection →January 27, 2025 B
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View full inspection →September 9, 2024 Score 33
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View full inspection →January 19, 2023 B
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View full inspection →January 3, 2023 Score 31
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View full inspection →October 20, 2022 Violations were cited in the following area(s).
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View full inspection →Jimmy Max Restaurant vs Westerleigh
Westerleigh runs 79% clean across 92 tracked restaurants — 67 clean, 9 mid, 9 cooked.
Against the 92 spots Cooked tracks in Westerleigh, this one comes out cleaner than 16% of them.
Other spots in Westerleigh
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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