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Jo Haus
September 9, 2026 · Score 50
not rated
- official resultScore 50
- score50 pts
- inspection typePre-permit (Non-operational) / Re-inspection
- failed findings6
- critical findings4
Failed findings
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rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
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roaches are dining toocriticalOfficial wording: Live roaches in facility's food or non-food area.Roaches were cited at this visit · September 9, 2026.
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facility hygiene issuecriticalOfficial wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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dishwashing setup offOfficial wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
What changed since the previous inspection?
Compared with Score 118 on August 18, 2026: Score changed by -68 points. 2 findings appeared for the first time. 4 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.