⏳

Pure Poke

health inspection grade Β· Yorkville Β· Manhattan

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score36 pts
  • critical violations4
  • last inspectedOctober 13, 2026 β†’
  • address1457 3 Avenue, Manhattan 10028
  • cuisineJapanese
  • phone2125850300
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Pure Poke clean?

New York currently lists Pure Poke as grade pending, following an inspection on October 13, 2026 that scored 36 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Pure Poke?

These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.

When was Pure Poke last inspected?

Pure Poke has 1 inspection on record going back to October 13, 2026, averaging 36 points.

October 13, 2026 Score 36 Pre-permit (Operational) / Initial Inspection Β· 36 pts Β· 7 failed findings

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Pure Poke vs Yorkville

Yorkville runs 80% clean across 249 tracked restaurants β€” 185 clean, 16 mid, 29 cooked.

Against the 249 spots Cooked tracks in Yorkville, this one comes out cleaner than 1% of them.

Other spots in Yorkville

See every restaurant inspection in Yorkville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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