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Kebab Souvlaki Gyro

September 10, 2024 · Score 61

🫥not rated

official resultScore 61
score61 pts
inspection typeAdministrative Miscellaneous / Re-inspection
failed findings4
critical findings3

Failed findings

facility hygiene issuecritical

Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
code 05F
facility hygiene issuecritical

Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
code 05H
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06C
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

code 20-04

What changed since the previous inspection?

Compared with Score 42 on July 31, 2024: Score changed by +19 points. 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.