Zio Pepe's Pizzeria is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 8, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Zio Pepe's Pizzeria?
These are the violations recorded at the most recent inspection on September 8, 2025, in plain English, with the city's own wording underneath.
🍴utensils stored sketchycritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
🍲hot food sitting too coolcritical
Hot TCS food item not held at or above 140 °F.
⚠️Failure to post or conspicuously post healthy eating information
Failure to post or conspicuously post healthy eating information
⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
⚠️Failure to display required signage about plastic straw availability
Failure to display required signage about plastic straw availability
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was Zio Pepe's Pizzeria last inspected?
Zio Pepe's Pizzeria has 3 inspections on record going back to September 20, 2023, averaging 25 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.