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Kennedy Pizza & Chicken
December 7, 2017 · Closed by the city
🪳cooked
- official resultClosed by the city
- score63 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings7
- critical findings6
Failed findings
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food-temperature slipcriticalOfficial wording: Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
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fridge is giving… room tempcriticalOfficial wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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flies in the housecriticalOfficial wording: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
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handwashing sink issuescriticalOfficial wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
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facility hygiene issuecriticalOfficial wording: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
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food left out / unprotectedcriticalOfficial wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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plumbing acting upOfficial wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
What changed since the previous inspection?
Compared with A on February 7, 2017: Score changed by +50 points. 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.