Cooked?Aperion Production
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedApril 21, 2025 →
- address777 Kent Avenue, Brooklyn 11205
- cuisineJewish/Kosher
- phone9292714008
Is Aperion Production clean?
Aperion Production is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 21, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Aperion Production?
These are the violations recorded at the most recent inspection on April 21, 2025, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.Roaches were cited at this visit · April 21, 2025.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Aperion Production last inspected?
Aperion Production has 3 inspections on record going back to January 17, 2023, averaging 21 points.
Graded visits shown below · newest first · tap a date for the record
The latest two displayed graded visits went from Grade B on January 17, 2023 to Grade A on April 21, 2025. Both visits are dated snapshots of the record.
April 21, 2025 A
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View full inspection →September 9, 2024 Score 27
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View full inspection →January 17, 2023 B
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View full inspection →Aperion Production vs Bedford
Bedford runs 80% clean across 211 tracked restaurants — 145 clean, 9 mid, 28 cooked.
Against the 211 spots Cooked tracks in Bedford, this one comes out cleaner than 25% of them.
Other spots in Bedford
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.