King Sunshine #2 Jerk Center

April 30, 2026 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score160 pts
  • inspection typeCycle Inspection / Re-inspection
  • failed findings8
  • critical findings7

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Failed findings

  • fridge is giving… room tempcritical
    Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    code 02GCriticalstatus: Critical
  • questionable food sourcingcritical
    Official wording: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
    code 03ECriticalstatus: Critical
  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04HCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
    code 05CCriticalstatus: Critical
  • handwashing sink issuescritical
    Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    code 05DCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
    code 05ECriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
    code 05HCriticalstatus: Critical
  • equipment / surface issue
    Official wording: Thawing procedure improper.
    code 09Bstatus: Not Critical

What changed since the previous inspection?

Compared with Score 14 on October 29, 2025: Score changed by +146 points. 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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