Domino's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Domino's?
These are the violations recorded at the most recent inspection on January 6, 2026, in plain English, with the city's own wording underneath.
⚠️Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠️Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
When was Domino's last inspected?
Domino's has 4 inspections on record going back to March 27, 2023, averaging 12 points.
date
result
score
January 6, 2026
Grade A
7 pts
November 14, 2024
Grade A
12 pts
March 25, 2024
no grade issued ⏳
24 pts
March 27, 2023
Grade A
3 pts
Domino's vs Hunts Point
Hunts Point runs 82% clean across 74 tracked restaurants — 58 clean, 1 mid, 12 cooked.
Against the 74 spots Cooked tracks in Hunts Point, this one comes out cleaner than 85% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.