B

Kofee

July 21, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score25 pts
  • inspection typePre-permit (Operational) / Re-inspection
  • failed findings6
  • critical findings4

← Back to the current restaurant page

Failed findings

  • fridge is giving… room tempcritical
    Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    code 02GCriticalstatus: Critical
  • pest / contamination issuecritical
    Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
    code 04JCriticalstatus: Critical
  • flies in the housecritical
    Official wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    code 04NCriticalstatus: Critical
  • utensils stored sketchycritical
    Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    code 06ECriticalstatus: Critical
  • plumbing acting up
    Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    code 10Bstatus: Not Critical
  • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    code 28-06status: Not Critical

What changed since the previous inspection?

Compared with Score 51 on June 2, 2025: Score changed by -26 points. 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up