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La Salle Grocery

September 18, 2007 · Score 29

🫥not rated

official resultScore 29
score29 pts
inspection typeCycle Inspection / Re-inspection
failed findings5
critical findings4

Failed findings

hot food sitting too coolcritical

Official wording: Hot food not held at or above 140F degree
code 02BCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
code 02GCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
facility / equipment issue

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
code 10Gstatus: Not Critical

What changed since the previous inspection?

Compared with Violations were cited in the following area(s). on August 28, 2007: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.