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La Salle Grocery

October 12, 2007 · Score 28

🫥not rated

official resultScore 28
score28 pts
inspection typeCycle Inspection / Compliance Inspection
failed findings5
critical findings3

Failed findings

fridge is giving… room tempcritical

Official wording: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
code 02GCriticalstatus: Critical
rats have moved incritical

Official wording: Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
code 04KCriticalstatus: Critical
roaches are dining toocritical

Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
code 04MCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
code 08Astatus: Not Critical
facility / equipment issue

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
code 10Gstatus: Not Critical

What changed since the previous inspection?

Compared with Score 29 on September 18, 2007: Score changed by -1 points. 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.