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L'argentino

May 30, 2026 · Closed by the city

🪳cooked

official resultClosed by the city
score40 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings4
critical findings4

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Failed findings

questionable food sourcingcritical

Official wording: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
code 03ECriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04ACriticalstatus: Critical
pest / contamination issuecritical

Official wording: Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
code 04DCriticalstatus: Critical
handwashing sink issuescritical

Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
code 05DCriticalstatus: Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.