Cooked?
Salt N Pepper
- gradeGrade pending
- inspection score22 pts
- critical violations2
- last inspectedJune 17, 2026
- address3423 Quentin Road, Brooklyn 11234
- cuisineChicken
- phone3473321010
Is Salt N Pepper clean?
New York currently lists Salt N Pepper as grade pending, following an inspection on June 17, 2026 that scored 22 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Salt N Pepper?
These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.
- ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- ⚠️The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Salt N Pepper last inspected?
Salt N Pepper has 1 inspection on record going back to June 17, 2026, averaging 22 points.
| date | result | score |
|---|---|---|
| June 17, 2026 | no grade issued ⏳ | 22 pts |
Salt N Pepper vs Georgetown-Marine Park-Bergen Beach-Mill Basin
Georgetown-Marine Park-Bergen Beach-Mill Basin runs 79% clean across 95 tracked restaurants — 71 clean, 5 mid, 14 cooked.
Against the 95 spots Cooked tracks in Georgetown-Marine Park-Bergen Beach-Mill Basin, this one comes out cleaner than 10% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.