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Life Health Fitness

November 18, 2024 · Score 36
🫥not rated
  • official resultScore 36
  • score36 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings8
  • critical findings4

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04A
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06C
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06D
  • utensils stored sketchycritical
    Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    code 06E
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10F
  • facility / equipment issue
    Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    code 10G
  • Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
    code 19-06
  • Failure to post or conspicuously post healthy eating information
    code 20-08

What changed since the previous inspection?

Compared with A on June 20, 2023: Score changed by +24 points. 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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