Marcellino

• official resultScore 24
• score24 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings5
• critical findings4

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Failed findings

• 🐛pest / contamination issuecritical
  Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  code 04JCriticalstatus: Critical
• 🐭they've got roommates (mice)critical
  Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
  code 04LCriticalstatus: Critical
• 🪳roaches are dining toocritical
  Official wording: Live roaches present in facility's food and/or non-food areas.
  code 04MCriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06DCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  code 08Astatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.