Cooked?✕
Marcellino
February 13, 2023 · Closed by the city
🪳cooked
- official resultClosed by the city
- score80 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings11
- critical findings8
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
-
no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
-
cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
-
rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
-
flies in the housecriticalOfficial wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
-
Current letter grade or Grade Pending card not posted
What changed since the previous inspection?
Compared with Score 24 on April 26, 2022: Score changed by +56 points. 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in SoHo-TriBeCa-Civic Center-Little Italy
See every restaurant in SoHo-TriBeCa-Civic Center-Little Italy →
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.