Margon Restaurant

• official resultScore 26
• score26 pts
• inspection typeAdministrative Miscellaneous / Initial Inspection
• failed findings5
• critical findings3

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• ❓questionable food sourcingcritical
  Official wording: Juice packaged on premises with no or incomplete label, no warning statement
  code 03ICriticalstatus: Critical
• ⚠️Current letter grade or Grade Pending card not posted
  code 20-06status: Not Critical
• ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
  code 28-05status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.