Obica Mozzarella Bar

• gradeGrade A ⏳
• grade postedAugust 11, 2025
• inspection score35 pts
• critical violations4
• last inspectedAugust 31, 2026 →
• address590 Madison Avenue, Manhattan 10022
• cuisineItalian
• phone2123552217

Is Obica Mozzarella Bar clean?

Obica Mozzarella Bar currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 11, 2025 and still stands. The place has been inspected again since — on August 31, 2026 scoring 35 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Obica Mozzarella Bar?

These are the violations recorded at the most recent inspection on August 31, 2026, in plain English, with the city's own wording underneath.

• 🕳️conditions that attract pests
  Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
• ⚠️Failure to post or conspicuously post healthy eating information
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Obica Mozzarella Bar last inspected?

Obica Mozzarella Bar has 5 inspections on record going back to April 17, 2023, averaging 30 points.

Obica Mozzarella Bar vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 38% of them.

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• A Il Tinello Ristorante
  clean · October 3, 2024
• A Wolfgang's Steakhouse
  clean · July 23, 2026

See every restaurant inspection in Midtown-Midtown South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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