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Mito

October 6, 2025 · Score 42

🫥not rated

official resultScore 42
score42 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings3

Failed findings

roaches are dining toocritical

Official wording: Live roaches in facility's food or non-food area.
code 04MCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
food-handling slipcritical

Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
code 06GCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08Astatus: Not Critical
Equipment used for ROP not approved by the Department

code 28-04status: Not Critical

What changed since the previous inspection?

Compared with A on May 1, 2024: Score changed by +29 points. 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.