Inca Paisa
- gradeGrade A β³
- grade postedApril 5, 2024
- inspection score32 pts
- critical violations4
- last inspectedApril 25, 2026 β
- address25-71 Francis Lewis Boulevard, Queens 11358
- cuisineLatin American
- phone7182240332
Is Inca Paisa clean?
Inca Paisa currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 5, 2024 and still stands. The place has been inspected again since β on April 25, 2026 scoring 32 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Inca Paisa?
These are the violations recorded at the most recent inspection on April 25, 2026, in plain English, with the city's own wording underneath.
- π§Όstaff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π§food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Inca Paisa last inspected?
Inca Paisa has 3 inspections on record going back to March 8, 2024, averaging 18 points.
April 25, 2026 Score 32
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View full inspection βApril 5, 2024 A
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View full inspection βMarch 8, 2024 Score 17
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View full inspection βInca Paisa vs Ft. Totten-Bay Terrace-Clearview
Ft. Totten-Bay Terrace-Clearview runs 93% clean across 49 tracked restaurants β 42 clean, 0 mid, 3 cooked.
Against the 49 spots Cooked tracks in Ft. Totten-Bay Terrace-Clearview, this one comes out cleaner than 89% of them.
Other spots in Ft. Totten-Bay Terrace-Clearview
See every restaurant inspection in Ft. Totten-Bay Terrace-Clearview β
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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