Cooked??
Momo Ashi
May 9, 2023 · Score 57
🫥not rated
- official resultScore 57
- score57 pts
- inspection typePre-permit (Operational) / Initial Inspection
- failed findings11
- critical findings6
Failed findings
-
no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
-
they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice in establishment's food or non-food areas.
-
handwashing sink issuescriticalOfficial wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
-
equipment / surface issueOfficial wording: Thawing procedure improper.
-
facility / equipment issueOfficial wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
-
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Browse this restaurant's inspections
More restaurants in East Flushing
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.