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Myung Dong Noodle House

October 10, 2026 · Score 22

not rated

official resultScore 22
score22 pts
inspection typeCycle Inspection / Initial Inspection
failed findings3
critical findings3

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
shellfish with no paper trailcritical

Official wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
code 03BCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical

What changed since the previous inspection?

Compared with Score 27 on March 13, 2025: Score changed by -5 points. 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.