Char Siu Bao Bakery is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 8, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.
Char Siu Bao Bakery has 5 inspections on record going back to September 5, 2024, averaging 26 points.
| date | result | score |
|---|---|---|
| June 8, 2026 | Grade C | 42 pts |
| April 28, 2026 | no grade issued ⏳ | 25 pts |
| December 29, 2025 | Grade A | 12 pts |
| November 20, 2025 | no grade issued ⏳ | 40 pts |
| September 5, 2024 | Grade A | 12 pts |
Douglas Manor-Douglaston-Little Neck runs 81% clean across 76 tracked restaurants — 56 clean, 2 mid, 11 cooked.
Against the 76 spots Cooked tracks in Douglas Manor-Douglaston-Little Neck, this one comes out cleaner than 3% of them.
See every restaurant inspection in Douglas Manor-Douglaston-Little Neck →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.