Napoli Pizza

• official resultScore 0
• score0 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings4
• critical findings4

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot food item not held at or above 140º F.
  code 02BCriticalstatus: Critical
• 🌡️fridge is giving… room tempcritical
  Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  code 02GCriticalstatus: Critical
• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate not held by supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: No facilities available to wash, rinse and sanitize utensils and/or equipment.
  code 05HCriticalstatus: Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.