health inspection grade · West Village · Manhattan
🪳cooked
gradeGrade C ⏳
inspection score32 pts
critical violations5
last inspectedDecember 3, 2025
address450 Hudson Street, Manhattan 10014
cuisineItalian
phone2124200010
⏳ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Daddies clean?
Daddies is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 3, 2025. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Daddies?
These are the violations recorded at the most recent inspection on December 3, 2025, in plain English, with the city's own wording underneath.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🕳️conditions that attract pests
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🪰flies in the housecritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Daddies last inspected?
Daddies has 5 inspections on record going back to March 30, 2023, averaging 30 points.
date
result
score
March 19, 2026
no grade issued ⏳
47 pts
December 3, 2025
Grade C
32 pts
August 6, 2025
no grade issued ⏳
19 pts
April 25, 2023
Grade B
15 pts
March 30, 2023
no grade issued ⏳
37 pts
Daddies vs West Village
West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 4% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.