C
Pelicana Chicken
March 5, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score30 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings6
- critical findings4
Failed findings
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fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
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roaches are dining toocriticalOfficial wording: Live roaches in facility's food or non-food area.
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random live animals insidecriticalOfficial wording: Live animal other than fish in tank or service animal present in facility’s food or non-food area.
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basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
What changed since the previous inspection?
Compared with Score 70 on October 26, 2024: Score changed by -40 points. 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.