Pelicana Chicken is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 5, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.
Pelicana Chicken has 10 inspections on record going back to August 9, 2023, averaging 33 points.
| date | result | score |
|---|---|---|
| February 5, 2026 | Grade A | 12 pts |
| October 3, 2025 | no grade issued ⏳ | 6 pts |
| September 24, 2025 | closed by the city | 45 pts |
| June 26, 2025 | no grade issued ⏳ | 4 pts |
| June 24, 2025 | closed by the city | 18 pts |
| June 18, 2025 | closed by the city | 64 pts |
| March 5, 2025 | Grade C | 30 pts |
| October 26, 2024 | no grade issued ⏳ | 70 pts |
| August 31, 2023 | Grade A | 10 pts |
| August 9, 2023 | no grade issued ⏳ | 73 pts |
Hunters Point-Sunnyside-West Maspeth runs 76% clean across 540 tracked restaurants — 359 clean, 31 mid, 81 cooked.
Against the 540 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 30% of them.
See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.