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Pho 86
February 1, 2024 · Score 15
🫥not rated
- official resultScore 15
- score15 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings4
- critical findings2
Failed findings
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pest / contamination issuecriticalOfficial wording: Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
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surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.