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Pho 86

February 1, 2024 · Score 15
🫥not rated
  • official resultScore 15
  • score15 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings2

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Failed findings

  • pest / contamination issuecritical
    Official wording: Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
    code 04ECriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
    code 16-02status: Not Applicable

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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