A

Steam Box

health inspection grade · Bensonhurst West · Brooklyn
😇clean
  • gradeGrade A ⏳
  • grade postedMarch 24, 2025
  • inspection score38 pts
  • critical violations3
  • last inspectedJuly 20, 2026 →
  • address6517 18 Avenue, Brooklyn 11204
  • cuisineChinese
  • phone7189753898
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Steam Box clean?

Steam Box currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 24, 2025 and still stands. The place has been inspected again since — on July 20, 2026 scoring 38 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Steam Box?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🦪shellfish with no paper trailcritical
    Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Steam Box last inspected?

Steam Box has 5 inspections on record going back to July 1, 2022, averaging 17 points.

July 20, 2026 Score 38 Cycle Inspection / Initial Inspection · 38 pts · 6 failed findings

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March 24, 2025 A Cycle Inspection / Initial Inspection · 8 pts · 2 failed findings

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January 5, 2024 A Cycle Inspection / Initial Inspection · 13 pts · 4 failed findings

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November 28, 2022 A Cycle Inspection / Re-inspection · 7 pts · 2 failed findings

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July 1, 2022 Score 18 Administrative Miscellaneous / Initial Inspection · 18 pts · 4 failed findings

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Steam Box vs Bensonhurst West

Bensonhurst West runs 80% clean across 253 tracked restaurants — 186 clean, 19 mid, 28 cooked.

Against the 253 spots Cooked tracks in Bensonhurst West, this one comes out cleaner than 71% of them.

Other spots in Bensonhurst West

See every restaurant inspection in Bensonhurst West →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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