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Pick N Pay
May 12, 2025 · Score 18
🫥not rated
- official resultScore 18
- score18 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings2
- critical findings2
Failed findings
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food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
What changed since the previous inspection?
Compared with A on January 12, 2024: Score changed by +8 points. 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.