Dhania Indian Food
- gradeGrade A β³
- grade postedJanuary 7, 2025
- inspection score53 pts
- critical violations6
- last inspectedJuly 1, 2026 β
- address787 Prospect Place, Brooklyn 11216
- cuisineIndian
- phone3473574163
Is Dhania Indian Food clean?
Dhania Indian Food currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 7, 2025 and still stands. The place has been inspected again since β on July 1, 2026 scoring 53 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Dhania Indian Food?
These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.
- π§«food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- π οΈfacility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- πͺ³roaches are dining toocriticalLive roaches in facility's food or non-food area.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- π§Όstaff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- βfood from a mystery sourcecriticalFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- πthey've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- β οΈContract with a pest management professional not in place. Record of extermination activities not kept on premises.
When was Dhania Indian Food last inspected?
Dhania Indian Food has 4 inspections on record going back to October 31, 2022, averaging 28 points.
July 1, 2026 Score 53
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View full inspection βJanuary 7, 2025 A
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View full inspection βMay 9, 2024 Score 38
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View full inspection βOctober 31, 2022 Score 10
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View full inspection βDhania Indian Food vs Crown Heights North
Crown Heights North runs 80% clean across 291 tracked restaurants β 209 clean, 15 mid, 36 cooked.
Against the 291 spots Cooked tracks in Crown Heights North, this one comes out cleaner than 43% of them.
Other spots in Crown Heights North
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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