A

Pizza Hut

December 29, 2021 · A

😇clean

official resultA
gradeGrade A
score13 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings5
critical findings1

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Failed findings

food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
equipment / surface issue

Official wording: Thawing procedures improper.
code 09Bstatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10Hstatus: Not Critical
single-use stuff being reused

Official wording: Single service item reused, improperly stored, dispensed; not used when required.
code 10Istatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.