A

El Meson Restaurant

health inspection grade Β· Williamsbridge-Olinville Β· Bronx

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedAugust 28, 2025
  • inspection score66 pts
  • critical violations5
  • last inspectedSeptember 9, 2026 β†’
  • address3815 White Plains Road, Bronx 10467
  • cuisineSpanish
  • phone6466001636
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is El Meson Restaurant clean?

El Meson Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 28, 2025 and still stands. The place has been inspected again since β€” on September 9, 2026 scoring 66 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at El Meson Restaurant?

These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚰facility hygiene issuecritical
    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

When was El Meson Restaurant last inspected?

El Meson Restaurant has 5 inspections on record going back to July 3, 2023, averaging 30 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 9, 2026 Score 66 Cycle Inspection / Initial Inspection Β· 66 pts Β· 7 failed findings

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August 28, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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April 1, 2025 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 5 failed findings

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April 10, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 3 failed findings

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July 3, 2023 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 7 failed findings

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El Meson Restaurant vs Williamsbridge-Olinville

Williamsbridge-Olinville runs 75% clean across 88 tracked restaurants β€” 61 clean, 13 mid, 7 cooked.

Against the 88 spots Cooked tracks in Williamsbridge-Olinville, this one comes out cleaner than 43% of them.

Other spots in Williamsbridge-Olinville

See every restaurant inspection in Williamsbridge-Olinville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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