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Renaissance

January 18, 2022 · Score 30

🫥not rated

official resultScore 30
score30 pts
inspection typeCycle Inspection / Initial Inspection
failed findings7
critical findings4

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Failed findings

cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
code 04LCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08Astatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10Hstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.