Cooked?
Dunkin' / Baskin Robbins
- gradeGrade A
- inspection score12 pts
- critical violations2
- last inspectedApril 8, 2026
- address29-28 Hoyt Avenue, Queens 11102
- cuisineDonuts
- phone7187266982
Is Dunkin' / Baskin Robbins clean?
Dunkin' / Baskin Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 8, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin' / Baskin Robbins?
These are the violations recorded at the most recent inspection on April 8, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🍽️dishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
When was Dunkin' / Baskin Robbins last inspected?
Dunkin' / Baskin Robbins has 3 inspections on record going back to January 25, 2024, averaging 11 points.
| date | result | score |
|---|---|---|
| April 8, 2026 | Grade A | 12 pts |
| February 28, 2025 | Grade A | 10 pts |
| January 25, 2024 | Grade A | 12 pts |
Dunkin' / Baskin Robbins vs Old Astoria
Old Astoria runs 85% clean across 88 tracked restaurants — 69 clean, 3 mid, 9 cooked.
Against the 88 spots Cooked tracks in Old Astoria, this one comes out cleaner than 20% of them.
Other spots in Old Astoria
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.